Blueberry and Rosemary Mocktail
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Category
Drink, Fruit
Cuisine
Western
Author:
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
Rosemary infused syrup
-
Sugar 50g
-
Water 50g
-
Rosemary 1 sprig with wooden stem removed
Mocktail
-
Blueberry nectar 3 tbsp
- Rosemary infused syrup 2 tbsp
- Soda water 150ml
- Lemon Slices
- Rosemary (for garnish)
- ice cubes
Directions
(Make rosemary infused syrup) In a small saucepan, dissolve sugar in water at low heat. In an airtight container, put in rosemary and pour in the sugar water. To store, cool to room temperature, close the lid and put in the fridge.
(Make the Mocktail) In a glass put in sequence: blueberry nectar, rosemary infused syrup, ice cubes, lemon slices, soda water. Garnish with rosemary. Done.