Chicken Patty with Lotus Root (雞肉藕餅)
2
15 minutes
15 minutes
Chinese
Lunch, Dinner, Meat
Ingredients
- - Minced chicken meat 250 gram (or boneless thigh meat minced with blender)
- - Lotus root (minced) 50 gram
- - Ginger (minced) 1/8 tsp
- - 1/2 egg
- - Cornstarch 1 tbsp
- - Salt 1/4 tsp
- - Chopped spring onion for garnishing
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- - Soy sauce 2 tbsp
- - Mirin 2 tbsp
- - Rice wine / sake for cooking 2 tbsp
- Sugar 1 tbsp
Directions
Mince the lotus root and ginger, and mix with minced chicken meat, egg and corn starch and salt. Divide mixture into 8, roll into a ball then flatten into patties.
In a frying pan, add some oil and pan sear the patties until both sides are browned. Cover with a lid and cook for another 4 minutes on low heat.
Add in sauce ingredients and cook until the sauce reduces and thickens.
Plate and garnish with chopped spring onion