Oyako Don (Chicken and Egg Rice Bowl) (親子丼)

Reshipy.com

Servings

2

Prep Time

15 minutes

Cook Time

1 hours

Cuisine

Japanese

Category

Meat, Rice, Mains

Oyako Don (Chicken and Egg Rice Bowl) (親子丼)

Ingredients

  • Rice for two persons 

  • one piece of chicken thigh meat (about 250g)

  • 1/4 Onion

  • 3 eggs

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  • 1 tablespoon of Japanese soy sauce

  • 1 tablespoon of Japanese cooking rice wine (料理酒)

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  • 100ml of chicken stock

  • 1/2 to 1 tablespoon of Japanese soy sauce

  • 1 tablespoon of mirin 

  • 1 tablespoon of Japanese cooking rice wine (料理酒)

  • 1 to 1.5 tablespoon of sugar

  • (optional) Spring onion and marinated ginger for garnishing

Directions

  1. Cook the rice in a rice cooker. Cut chicken thigh into bite size. Marinate with soy sauce and wine for at least 15 minutes.

  2. Slice the onion.

  3. Wait till rice is almost done. In a pan, heat the sauce (stock, water, mirin, wine, soy sauce and sugar) until bubbling. Add onion and chicken. Cook with medium heat for 5 minutes until sauce is reduced by 1/3. Adjust to taste.

  4. Beat the eggs and add over the sauce. Turn to low heat and cover with lid. Cook for one more minutes until the eggs are half cooked.

  5. Put rice in the serving bowl and put the chicken and egg sauce on top. Garnish with chopped spring onion and Japanese marinated ginger etc.
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