Directions

1. Dissolve crystal sugar in water by heating it a bit. Cool off the liquid.

2. In a bowl, beat the eggs. Mix in the cooled liquid.

3. Pour the egg mixture into two small bowls by passing through a sieve.

4. Steam the egg custard at high heat for 17 minutes. Done if served hot. If you like it cold, put in the fridge until it’s cold and serve.