Stir Fried Chicken Hearts (炒雞心)
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Category
Dinner, Lunch
Cuisine
Chinese
Servings
2
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
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20 chicken hearts
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3 pcs of shallot
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1 clove of garlic
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ginger (about 2cm)
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1 pcs of chilli
-
2 pcs of spring onion
-
1 tablespoon of soy sauce
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1 tablespoon of sugar
-
2 tablespoon of rice wine
-
salt and pepper as appropriate
Directions
Remove skin of shallot, garlic and ginger, then slice them. Cut the spring onion into 5 cm in length and separate white and green parts. Chop the chilli. Remove seed if you do not want it too hot.
Cut the hearts on the side until about 3/4 way down. Cut off any tendon you see so it can lie flat.
In a frying pan, heat oil. Add ginger, shallot, chilli, white part of spring onion and garlic. Stir fry until fragrant.
Add chicken heart and stir fry for 1 to 2 minutes. Add rice wine and evaporate the alcohol.
Add all other seasoning. Stir fry until chicken heart cooks through, about 2 to 3 more minutes. Season with pepper. Adjust taste with more salt and sugar if needed.
Recipe Note
Tableware used in the photo by Ceramics by Key