Stir Fried Chicken Hearts (炒雞心)

Reshipy.com

Servings

2

Prep Time

15 minutes

Cook Time

10 minutes

Cuisine

Chinese

Category

Dinner, Lunch

Stir Fried Chicken Hearts (炒雞心)

Ingredients

  • 20 chicken hearts

  • 3 pcs of shallot

  • 1 clove of garlic

  • ginger (about 2cm)

  • 1 pcs of chilli

  • 2 pcs of spring onion

  • 1 tablespoon of soy sauce

  • 1 tablespoon of sugar

  • 2 tablespoon of rice wine

  • salt and pepper as appropriate

Directions

  1. Remove skin of shallot, garlic and ginger, then slice them. Cut the spring onion into 5 cm in length and separate white and green parts. Chop the chilli. Remove seed if you do not want it too hot.

  2. Cut the hearts on the side until about 3/4 way down. Cut off any tendon you see so it can lie flat.

  3. In a frying pan, heat oil. Add ginger, shallot, chilli, white part of spring onion and garlic. Stir fry until fragrant.

  4. Add chicken heart and stir fry for 1 to 2 minutes. Add rice wine and evaporate the alcohol.

  5. Add all other seasoning. Stir fry until chicken heart cooks through, about 2 to 3 more minutes. Season with pepper. Adjust taste with more salt and sugar if needed.
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