Stir fried leek and beef / lamb (蔥爆牛肉 / 蔥爆羊肉)
2
30 minutes
10 minutes
Chinese
Lamb, Beef, Stir Fry, Meat, Dinner
Ingredients
200 gram of beef slices (Or lamb slices)
two pcs of leek
one tablespoon of soy sauce
half tablespoon of oyster sauce
one tablespoon of sugar
half tablespoon of cornstarch
black pepper
one clove of garlic
chilli
Directions
Marinate beef slices (or lamb) with one tablespoon of soy sauce, one tablespoon of sugar and half tablespoon of corn starch for 30 minutes.
Slice the leeks. Remove seeds from chilli and chop it. Slice the garlic
In a frying pan, add some oil, and when it’s hot, add in garlic, chilli and beef slices. When the beef is half cooked, add in the leeks. Stir fry until the leek wilt a little and the beef is cooked. Add half tablespoon of oyster sauce and pinch of pepper. Adjust to taste.