Swiss Chicken Wing (Sweet Soy Sauce Braised Chicken Wing) (瑞士雞翼)
2
5 minutes
40 minutes
Chinese
Lunch, Dinner, Chicken, Meat
Ingredients
- 10 chicken wings
- 3 spring onion
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- 75ml light soy sauce
- 50ml dark soy sauce
- 60g crystal sugar (冰糖)
- 1 tbsp of sugar
- 150ml water
Directions
- Defrost chicken wings, wash spring onion and chop off the roots.
Bring a saucepan of water to boil. Add spring onion and chicken wings. Cook for about 3 minutes.
Drain the chicken wings and spring onion and put them into iced water.
Add sauce ingredients to a le creuset pot or any pot that is good at keeping warmth. Bring the sauce to boil and make sure all sugar has dissolved. Adjust taste as needed. Add in chicken wings skin down and spring onion. Bring to boil for 1 minute. Turn off the heat and put on the lid.
After 20 minutes, turn on the heat and turn the chicken wings skin up. Turn off the heat and close the lid.
After 5 to 10 minutes, turn on the heat, turn chicken skin down then turn off the heat and close the lid.
After 5 minutes, the chicken wings should be done.